picture of tea culture business card template
picture of tea culture business card template 1 picture of tea culture business card template 2 picture of tea culture business card template 3 picture of tea culture business card template 4 picture of tea culture business card template 5 characteristics of tea culture
Historicity
Tea culture has a long history of formation and development. Tea has been used as a tribute to the king of Wu. In the later period of primitive commune, tea became an exchange of goods. In the Warring States period, tea had a certain scale. Tea is recorded in the Book of Songs in the pre-Qin period.
in the Han dynasty, tea became Buddhism? Meditation? A special tonic for children. In Wei, Jin, Southern and Northern Dynasties, there was a trend of drinking tea. In the Sui Dynasty, the whole people generally drank tea. In the Tang dynasty, the tea industry flourished, and tea became? People can't live without tea for a day? Teahouses, tea banquets and tea parties have appeared to encourage guests to worship tea. In Song Dynasty, fighting tea, tribute tea and gift tea were popular.
in the Qing dynasty, Quyi entered the teahouse, and the foreign trade of tea developed. Tea culture was born with the appearance of commodity economy and the formation of urban culture. In history, tea culture paid attention to cultural ideology, focusing on elegance, focusing on expressing poetry, calligraphy and painting, drinking tea, singing and dancing. In the formation and development of tea culture, Confucianism, Taoism and Buddhism have been integrated into it, and it has evolved into the manners and customs of all ethnic groups, becoming an integral part of excellent traditional culture and a unique cultural model.
epochal
The development of material civilization and spiritual civilization has injected new connotation and vitality into tea culture. In this new period, the connotation and expression forms of tea culture are constantly expanding, extending, innovating and developing. In the new era, tea culture has been integrated into the essence of modern science and technology, modern news media and market economy, which has made the value function of tea culture more remarkable and further enhanced its role in modern society. The consciousness that the value of tea is the core of tea culture has been further established, and international exchanges have become increasingly frequent. In the new period, the forms of tea culture communication are large-scale, modern, socialized and internationalized. Its connotation has expanded rapidly and its influence has expanded, attracting worldwide attention.
Nationality
All ethnic groups love drinking tea. Tea is combined with national cultural life, forming tea ceremony, tea ceremony, tea drinking custom and festive wedding with their own national characteristics. On the basis of ethnic tea drinking, ethnic tea art, which is formed through artistic processing and tempering, is more lively and cultural, showing the diversity and colorful life interest of drinking tea. Tibetan, Tujia, Wa, Lahu, Naxi, Kazak, Xibe, Bao 'an, Achang, Bulang, De 'ang, Jino, Salar, Bai, Pumi and Yugur, and other teas and festive weddings, also fully display the nationality of tea culture.
regionality
Famous teas, famous mountains, famous waters, celebrities, places of interest, and various regional tea culture are bred. China has a vast area, a wide variety of teas, different tea-drinking customs, and differences in history, culture, life and economy, which form a tea culture with local characteristics. In the big cities with economic and cultural centers, with its unique advantages and rich connotations, it also forms a unique urban tea culture. Since 1994, Shanghai has held four consecutive international tea culture festivals, showing the characteristics and charm of urban tea culture.
Internationality
The ancient Chinese traditional tea culture has been combined with the history, culture, economy and humanities of various countries, and evolved into English tea culture, Japanese tea culture, Korean tea culture, Russian tea culture and Moroccan tea culture. In Britain, drinking tea has become a part of life, which is a kind of etiquette for the British to show gentlemanly manners, and it is also an essential procedure in the life of the Queen of England and a necessary ritual in major social activities. Japanese tea ceremony originated in Japan but was influenced by China. Japanese tea ceremony has a strong Japanese national flavor, and forms a unique tea ceremony system, genre and etiquette. Koreans believe that tea culture is the root of Korean national culture, and May 24th is the National Tea Day every year. Tea people don't care about national boundaries, races and beliefs. Tea culture can unite tea people all over the world to discuss tea art, academic exchanges and economic and trade negotiations.
Introduction of global tea culture
Residents in more than 1 countries and regions all over the world love tea tasting. In some places, drinking tea is promoted as an artistic enjoyment. Different countries drink tea in the same way, each with its own advantages.
Sri Lanka: The residents of Sri Lanka love to drink strong tea, which is bitter and astringent, but they find it with relish. The country's black tea sells well all over the world, and there is a big firm selling tea in Colombo, the capital, with a tea tasting department, where experts taste it by tongue and then check the grade and price.
Britain: People from all walks of life in Britain love drinks. Tea can almost be called the national drink of Britain. They like freshly brewed strong tea, with one or two pieces of sugar and a little cold milk.
Thailand: Thais like to add ice to their tea, which cools or even freezes at once. This is iced tea. In Thailand, local tea drinkers don't drink hot tea, and it is usually foreign guests who want to drink hot tea.
Mongolia: Mongolians like to eat brick tea. They pounded brick tea into powder in a wooden mortar, boiled it in a pot with water, then added some, milk and goat's milk, and appropriate salt.
New Zealand: New Zealanders regard drinking tea as one of their greatest enjoyment in life. Many institutions, schools, factories and mines have specially set tea drinking time. Tea shops and teahouses abound in towns and villages.
Mali: Malians like to drink tea after meals. They put tea and water in a teapot, then stew it on a clay stove and boil it. After the tea is boiled, add sugar and pour a cup for everyone. Their tea-making methods are different: when they get up every day, they boil water in tin cans and put in tea; Let it boil until the cured meat cooked at the same time is cooked, and then eat meat and drink tea at the same time.
Canada: Canadians make tea in a special way. First, they heat a clay pot, put a teaspoon of tea, then pour boiling water on it, soak it for seven or eight minutes, and then pour the tea into another hot pot for drinking. Usually add cheese and sugar.
Russia: Russians often add a slice of lemon to each cup of tea, and also use fruit pulp instead of lemon. In winter, sweet wine is sometimes added to prevent colds.
Egypt: Sweet tea in Egypt. Egyptians often serve a cup of hot tea with a lot of sugar in it. Only two or three cups of this sweet tea will make your mouth feel sticky and you don't even want to eat rice.
north Africa: mint tea in north Africa. North Africans like to drink tea with fresh mint leaves and some rock sugar in green tea flowers, which is cool and delicious when drinking. It is polite for a visitor to finish three cups of tea offered by his host.
South America: yerba mate in South America. In many countries in South America, people make tea from the leaves of the local Madai tree, which is both refreshing and helpful. They are sipping slowly from the teacup with straws.