Accessories: carrot 1 piece, a little chopped green onion and a little spinach.
Seasoning: salt, pepper powder, chicken essence and oil.
Steps:
1, prepare the ingredients, remove the roots and soak the mushrooms.
2. Dice mushrooms and carrots, and chop onions and put them together.
3, yam peeled and washed, smashed with a knife and chopped with a knife.
4. Add diced carrots, diced mushrooms, chopped green onion and pepper powder into the pan and stir well.
5. Add water and salt and cook for a while.
6. Pour in the chopped yam, stir well and boil, skim off the floating powder, and add chicken essence.
7. Sprinkle the evenly mixed egg liquid into egg drop soup.
8. Finally, add vegetables.
9. Finished products.