Homemade baby soft cookies.
Sweet Potato Sesame Finger Sticks
Ingredients
Sweet Potato 100g, milk powder 10g, egg yolk, low gluten flour 10g, black sesame seeds moderate.
Steps
1, peel and slice the sweet potato and steam it.
2. Put sweet potato and egg yolk into a food processor and beat for 5 minutes.
3, add flour, milk powder and black sesame seeds and mix well, put into a laminating bag.
4, squeeze into the baking tray, preheat the oven, 140 degrees baking 20 minutes.
Jujube Yam Finger Bars
Ingredients
Yam 80g, egg yolks, 10g of low gluten flour, dates and 10g of milk powder.
Steps
1, Cooked yam, dates and egg yolks into the supplemental food machine and beat for 5 minutes.
2: Add flour and milk powder and stir well, put into a laminating bag.
3. Squeeze into a baking dish and bake at 140 degrees for 20 minutes in a preheated oven.
Milk Potato Finger Sticks
Ingredients
Potato 100g, milk powder 10g, egg yolks, 15g of low gluten flour.
Steps
1, steamed potatoes and egg yolks into the auxiliary machine and beat for 5 minutes.
2, add the flour, milk powder and mix well, put into a laminating bag.
3, squeeze into the baking dish, the oven preheated in advance, 140 degrees baked 20 minutes.
Creamy purple potato finger fries
Ingredients
Purple potatoes 100g, egg yolks, 10g of low gluten flour, 10g of milk powder.
Steps
1, purple potatoes peeled and sliced steamed.
2. Put all ingredients into a food processor and whiz for 5 minutes.
3: Add flour and milk powder and stir well, put into a laminating bag.
4, squeeze into the baking dish, the oven preheated in advance, 140 degrees baked 20 minutes.
Milk pumpkin finger bars
Ingredients
Pumpkin 100g, milk powder 10g, egg yolks, 30g of low gluten flour.
Steps
1, pumpkin peeled and sliced steamed.
2, 1 cooked pumpkin and egg yolks into the supplemental food machine whirring for 5 minutes.
3, add flour, milk powder and mix well, put into a laminating bag.
4, squeeze into the baking tray, preheat the oven, 140 degrees bake 20 minutes.
Banana Avocado Finger Sticks
Ingredients
Avocado half, 30g of formula milk, 10g of low gluten flour, half a banana.
Steps
1: Put all ingredients except flour into a food processor and beat for 5 minutes.
2: Add low-flour and mix well, put it into a laminating bag.
3, squeeze into the baking dish, the oven preheated in advance, 140 degrees baked 20 minutes.