Current location - Recipe Complete Network - Health preserving recipes - How to make chicken wings with pickled peppers delicious and simple?
How to make chicken wings with pickled peppers delicious and simple?
How to make chicken wings with pickled peppers delicious and simple?

How to make chicken wings with pickled peppers is very simple. Many people often buy chicken wings, even children and adults love them, because they taste better and are full of life. Here are some simple ways to pickle chicken wings.

How to cook chicken wings with pickled peppers is easy 1 First of all, how to cook chicken wings with pickled peppers.

material

Chicken wings, soy sauce, sugar, cooking wine, chicken essence, honey, onion, ginger.

Exercise:

1. Wash the chicken wings, cut the back twice, boil the water in the pot, add two pieces of ginger, add some cooking wine, add the chicken wings, cook for 3 minutes, and take out for later use.

2, add hot oil to the pot, add soy sauce and fry first. It takes only a few tens of seconds to make soy sauce here, and stir fry with chicken wings.

3. After the chicken wings are colored, add sugar, cooking wine and water (the water should cover the amount of chicken wings), bring to a boil with high fire, and add chicken essence and a little honey when slowly collecting juice on medium fire (honey is added to enhance fragrance and color, and the surface is bright).

4. Continue to collect juice to an ideal state. The ideal state is that the juice is almost dry, but it is not the state of the lake pot. Take the plate and sprinkle with chopped green onion.

skill

Note: It is easier to color the soy sauce first, the color will look better and the taste will be better. Finally, be careful not to dry:)

Second, how to marinate the roast chicken wings?

The best curing time of chicken wings is about three hours. If it needs to be cured overnight, the taste will be lighter. There are many ways to pickle.

Usually the curing of barbecue:

Ingredients: chicken wings, ginger, onion, cooking wine (high-alcohol liquor or carved wine), pepper, onion, coriander, fragrant leaves, soy sauce and salt.

1. Wash the chicken wings, drain the water, cut two knives on the thick meat of the chicken wings (convenient to taste and bake), and put them in a larger container.

2. Mash the ginger, cut the onion, twist the onion and coriander into two pieces and put them into the chicken wings. Add pepper, fragrant leaves, cooking wine, a little soy sauce and salt (the taste is a little lighter, because you should brush soy sauce when grilling) and stir well. If you like the key flavor, you can also add a little black pepper or pepper.

It can be baked on the shelf in three hours.

Third, how to make chicken wings in the oven?

Raw materials:

Chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine, black vinegar.

Method:

(1) Cut the chicken wings into two pieces, put them in a large bowl, add the above seasoning and marinate for 6- 12 hours, and turn them over 1-2 times. You can pickle it the night before and bake it the next day. Then adjust the oven temperature to 400-425 F, put aluminum foil on the baking tray, bake for 18 minutes, turn off the power and wait for 1-2 minutes to take it out. Chicken is roasted in a similar way.

(2) A number of chicken wings are used as main ingredients. Take eight kinds of ingredients as an example. Accessories include honey 1 tbsp seasoning salt 1/2 tsp, black pepper 1/2 tsp, spiced powder 1/3 tsp, monosodium glutamate 1/3 tsp and ginger juice 1 tsp.

Exercise:

1. Put the chicken wings in a bowl, add seasonings and mix well with chopsticks.

2, chicken wings with chicken skin face up, put it on the barbecue (don't put it on the plate, so as not to store oil on the plate when barbecue).

3. Bake with a barbecue stall for 23-24 minutes, and take out the chicken wings and coat them with honey every 5-6 minutes.

4. Stir-fry Zanthoxylum bungeanum and Illicium verum with salt for a while, take out the salt, smear it on chicken legs or chicken wings, cook chicken legs for 5 hours, chicken wings for 3 hours, put them in a furnace preheated to 350 degrees, and bake for 3 hours. If you think of it from time to time, just smell it, turn it over, and finally bake the skin crisp with broil (it can only be baked for a few minutes, otherwise it will be burnt, and all previous efforts will be in vain, cut! )。 It's delicious!

5, the proportion of ingredients is roughly like this: generally bake a box of chicken wings at a time, 22. Put three onions, the most common in the store, cut into minced green onions, which tastes good; Put 4 tablespoons of sugar; In fact, the more soy sauce the better. It's best not to have chicken wings, but to use more than half a bottle of soy sauce, which most people can't afford. So, handle it according to your own discretion. Generally, soy sauce is put into the bottom of the basin half a centimeter deep (chicken wings are put before soy sauce), which also consumes less than half a bottle of soy sauce. It is best to use soy sauce. Salt is sprinkled by feeling.

6. The marinade is mainly salt, soy sauce, chopped green onion, sugar and pepper, all of which are indispensable. In particular, sugar and pepper should be put enough, and of course soy sauce should be flooded. Time can be longer. It takes about 350 to 400 degrees when baking, and it takes about 40 minutes. The chicken wings soaked in this way all night are especially delicious, and you can smell the aroma outside when baking. It would be better to turn it over.

How to make pickled chicken wings delicious, which involves the treatment of chicken wings. We've probably all eaten chicken wings with different patterns and tastes, so we can make whatever is delicious. But how to keep the chicken wings delicious and how to cook this dish well needs our serious consideration. I hope you can.

How to make chicken wings with pickled peppers delicious and simple? How to make chicken wings with pickled peppers?

Chicken wings with pickled peppers can be made into coke chicken wings, which are delicious and can increase the freshness of chicken wings, but it takes a lot of time to make coke chicken wings, because it needs to be completely juiced so that coke can enter the big chicken wings. It has a strong flavor, so it will be more troublesome. Marinate the chicken wings first, simply marinate them with onion, ginger and garlic cooking wine, and then cut them open, like this.

Then prepare some soy sauce, vinegar, chopped pepper, and all kinds of honey sauce, or sweet noodle sauce and bean paste, prepare your favorite ingredients, and then marinate them, because if you want the cola chicken wings to taste good, you must use enough ingredients in front, then put cooking oil in the pot, marinate the chicken wings in the pot, and pour in cola when it is half cooked, and live within your means.

Basically, coke, after the final completion of income and expenditure, this coke chicken wing is basically ready, because coke itself is a drink with a relatively high sugar content, so you don't have to choose to put sugar to avoid a problem that high sugar will affect your health.

How to bake chicken wings with pickled peppers?

Chicken wings with pickled peppers can basically be placed in the grill or oven. If it is in the oven, you need to put a lot of oil, and then bake it in the oven two or three times to continue baking. If inserted on the grill, it can be relatively tasty and more delicious. Insert the prepared roasted wings on the grill, then brush them with oil and bake them at 360 degrees in all directions. In this case, while baking, you can also brush some sauces during the baking, which will make them more delicious. You can choose the sauce prepared before.

You can also brush a layer of honey, so the chicken will be more delicious. After the ginger is cooked, you can prepare to put some condiments. When the chicken wings turn golden on both sides, they can be eaten. Tastes better. If you choose an oven.

It is relatively troublesome, so it is necessary to grind the sauce with honey in advance and apply enough to avoid losing it during the exam. These sauces should be put into the oil after cooking, and will stop automatically after adjusting the degree and time, so that they can be eaten together.

How to pickle chicken wings?

Even in the process of development, I suggest that you can choose to marinate chicken wings twice, which will be more delicious. Step 1 only removes fishy smell, because this life mechanism may have fishy smell. It is suggested that you can choose to marinate with cooking wine, onion, ginger and garlic to remove the fishy smell. You can choose to marinate after removing the fishy smell, which will be more delicious. First, prepare honey juice.

Soy sauce, cooking oil, sesame oil, vinegar, and a small amount of salt. You can also prepare a small amount of sugar, then mix it evenly, and then prepare some bean paste or pepper, either. Add some pepper, then mix it evenly and put it on the chicken wings. You can choose the production mechanism when you are ready, and then the taste is relatively good. If you like to eat some peppers, you can also put them before the roast chicken, which tastes better.

How can I eat chicken wings?

Chicken wings can be roasted and fried, or they can be put in a chicken wing basin to make gravy. Because chicken wings taste good, and can add a taste, it will make its nutritional value more abundant. Because it tastes good, people will eat more chicken wings, so the nutritional value will be more abundant.

Because most people think that chicken wings can be made of coke chicken wings or stewed chicken wings, because if the soup is delicious, then the chicken wings are stewed in it, so the taste and taste are good, but the stewed milk must be delicious, so the chicken wings will be delicious.

Chicken wings are rich in taste and nutritional value, and also have many health care functions, so many people will choose to eat chicken. Chicken can provide magical nutritional value and play a certain role in supplementing nutrition, because it is rich in protein and can be supplemented to protein.

How to make pickled chicken wings delicious and simple 3 ingredients

Chicken wings, soy sauce, sugar, cooking wine, chicken essence, honey, onion, ginger.

working methods

1. Wash the chicken wings, cut the back twice, boil the water in the pot, add a little cooking wine to two slices of ginger, add the chicken wings, cook for 3 minutes, and take out for later use.

2, add hot oil to the pot, add soy sauce and fry first. Soy sauce takes tens of seconds here, add chicken wings and stir fry.

3. After the chicken wings are colored, add sugar, cooking wine and water (the amount of water should not exceed the chicken wings) and bring to a boil. When the medium heat slowly burns until the juice is collected, add chicken essence and a little honey (honey is added to enhance fragrance and color, and the surface is bright).

4. Continue to collect juice to an ideal state. The ideal state is that the juice is almost dry, but it is not the state of the lake pot. Take the plate and sprinkle with chopped green onion.

skill

Note: fry the soy sauce first, the color will be brighter, the color will look better and the taste will be more delicious. Finally, be careful not to dry:)

The curing time of chicken wings is about three hours. If it needs to be cured overnight, the taste will be lighter. There are many ways to pickle.

Usually the curing of barbecue:

Ingredients: chicken wings, ginger, onion, cooking wine (high-alcohol liquor or carved wine), pepper, onion, coriander, fragrant leaves, soy sauce and salt.

1. Wash the chicken wings, drain the water, cut two knives at the thicker parts of the chicken wings (convenient for tasting and baking), and put them in a larger container.

2. Chop ginger, cut onion, onion and coriander into sections, put them into chicken wings, add pepper, fragrant leaves, cooking wine, a little soy sauce and salt (the taste is a little lighter, because soy sauce needs to be brushed when baking), stir and knead evenly, and add a little black pepper or pepper if you like the key taste.

It can be baked on the shelf in three hours.