Ingredients details

Glutinous rice flour 100G

1 small piece of tofu

Appropriate amount of fruit powder

Original flavor

Cooking process

Twenty minutes time consuming

Easy level

How to make colorful tofu glutinous rice dumplings

1

Prepare ingredients.

2

Add tofu into the glutinous rice flour and press it with a spatula.

3

Form into snowflake shape. (Add the tofu in batches, don't add too much at once to prevent the dough from being too soft.) Knead the glutinous rice dough into a slightly harder one.

4

Divide the dough into three equal parts, add an appropriate amount of green tea powder to one portion, and then knead the dough evenly. .In the same way, add different fruits and knead the other two portions of dough.

5

Make three portions of dough into small dumplings of equal size, about 2 cm in diameter. .

6

Pour the water into the pot and add the dumplings. Cover and cook until boiling and all the dumplings float on top. After taking it out, rinse the surface with cold water, skewer it into skewers, pour honey on it, and it’s ready