In order to ensure the quality of frozen octopus, proper treatment methods should be taken. First of all, frozen octopus must be transported in a frozen state to prevent the corruption or deterioration of creamer. Secondly, when dealing with frozen octopus, cleaning measures should be taken to ensure the hygiene of octopus processing and avoid the pollution of harmful bacteria and viruses. Finally, in the process of octopus cutting and processing, healthy preparation and cutting methods should be adopted according to industry standards to ensure its quality.