1. Buy ready-made Yuanxiao.

2. Boil the water in the pot, put the Yuanxiao in and cook it for three to five minutes.

3. Take it out.

Exercise 2:

1, put water in the pot, the Lantern Festival is not suitable.

2. After the water is boiled, put it in Yuanxiao.

3. Cook until the Lantern Festival floats.

Exercise 3:

1, put a proper amount of cold water in the pot and bring it to a boil.

2. Cook dumplings or Yuanxiao with boiling water.

When the water boils again, add a spoonful of cold water to keep it boiling. Repeat this for three times. When the water boils again and jiaozi or Yuanxiao has all floated on the water, you can turn off the fire.

Skills:

1. After the water is boiled, slowly put Yuanxiao into the pot, then gently push it away with a spoon and stir it slightly in the same direction to make it rotate several times without sticking to the pot.

2. Cook for a while with slow fire. After the Lantern Festival floats, quickly switch to slow fire, otherwise it will let the Lantern Festival roll in the pot, and the cooked Lantern Festival is not delicious.

3, some cold water In the process of cooking Yuanxiao, every time you cook the pot, you should add a proper amount of cold water at the same time to keep the Yuanxiao in the pot rolling. After cooking for two or three times, cook for a while, and then you can eat it.