raw materials:

crucian carp (1 piece, 45g), onion segments (16g), yellow wine (45g), white sugar (32.5g), sugar color (a little), soy sauce (45g), vinegar (8.5g) and monosodium glutamate (a little).

second, open the pig oil pan, put the crucian carp in the pan, fry them on both sides, take them out and filter off the oil.

3. Cut the onion into 1 inch long, stir-fry it in the pan, then put the crucian carp on the onion, add wine, soy sauce, sugar, sugar color, monosodium glutamate and clear soup, cover the lid, and bake it with low fire for about 2 minutes, then take it out and put it on the plate.

4. Concentrate the soup in the pan and pour it.