Ingredients:

250g air-dried fish, 500g pancetta, 2 tbsp light soy sauce, 1 tbsp rock sugar, 3 tbsp yellow wine, 1 tsp vinegar, 3 star anise, 1 piece of cinnamon, and moderate water.

How to make it:

1: Soak the dried fish in lukewarm water for about 5 minutes until soft;

2: Cut the softened fish into cubes, rinse again, and drain. flavor out, add yellow wine, rock sugar, cinnamon, star anise and just missed the meat of the water, open large fire boil, turn small fire cover and simmer for 30 minutes;

5, put the fish into the continue to simmer for 20 minutes, with the juice of the meat to soak the fish. Then open the lid, turn well, high heat juice can be.

Tips:

1, do not put soy sauce when making fish, because the salty flavor in the braised pork is enough. In addition, this dish is generally not put salt, air-dried fish itself salty enough also.

2, air-dried fish can also be steamed, dry fry. If you are satisfied, please give a favorable comment, thank you