The Chinese medicine believes that sorghum flour has the effect of warming the middle and strengthening the spleen, fixing the stomach and intestines, and stopping vomiting and diarrhea.

The main effect of sorghum flour is to replenish the qi, strengthen the spleen, nourish the stomach, stop diarrhea, especially for children with indigestion, spleen and stomach qi deficiency, loose stools and other undesirable symptoms, suffering from chronic diarrhea, patients eating sorghum rice porridge has obvious curative effects. On the lumbar back pain, adolescents growing up neuralgia, female dysmenorrhea (low blood sugar and in menopause), sorghum has a certain role in improving.

Flour storage methods:

1, well-ventilated flour has a respiratory effect, so it is necessary to make air circulation, so that the flour has air available for use.

2, humidity dry flour will be according to the environment of the temperature and humidity and change their own moisture content, the greater the humidity, the flour moisture content increases, easy to caking. The smaller the humidity, the smaller the water content of the flour. The ideal humidity is about 60%-70%.

3, the right temperature storage temperature will affect the flour cooking time, the higher the temperature, the faster the cooking. But the temperature also shortens the shelf life of flour. Flour storage recommended ideal temperature of 18 ℃ -24 ℃.

Baidu Encyclopedia - Sorghum Flour