This is not the first time I have seen this blueberry Explosicum cheese toast on the Internet. I am greedy, I want to try this time. It's really delicious and simple, and it tastes great!

★ Practice:

(1) Press it in the middle of the toast, and mix an egg yolk with appropriate amount of yogurt (the best kind of thick yogurt) evenly on the toast.

(2) Put the blueberries in turn, then spread the yolk yogurt, and put it in an air frying pan for about 180 15 minutes.

(3) people who like blueberry graininess can have a shorter time. For those who like me, the blueberries are completely bursting and the cheese is integrated. You can try 15 minutes, which I think is very good.

2. grilled cheese and sweet potatoes

★ Practice:

(1) be sure to choose sweet potatoes with red hearts, add 500g of water to the inner pot, and steam in a self-contained steamer 15 minutes.

② Add 50g milk and 10g sugar, mash them, put them in a baking tray, and sprinkle cheese on the surface.

③ Add baking blue 180 degree 10 minute to serve.

3. Spicy balsamic pot

★ Practice:

(1) blanch your favorite ingredients in advance, you can blanch vegetables first, and then blanch meat dishes.

(2) Put the rotating leaves into the inner pot, add ginger slices, minced garlic, onion segments, a spoonful of bean paste and a chafing dish base according to the prompts, and fry for three minutes.

③ Add all meat and vegetables and stir-fry for 5 minutes, then add all vegetables and stir-fry for 5 minutes.

(4) Sprinkle 10g, 10g monosodium glutamate, 3g g before taking out the pan, according to the built-in weighing function, without shaking hands.

Steam above and cook below, which is time-saving and saves time and space.

4. Roast trotters

★ Practice:

(1) Ten pieces of ginger from pig's trotters, cooking wine and cold water, boil for 5 minutes and wash.

② Add pig's trotters, add pepper, star anise, fragrant leaves, cinnamon, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, appropriate amount of rock sugar, salt and ginger slices.

(3) Select the gland and stew for 30 minutes. If there is no pressure cooker, you can cook in rice cooker cooking mode.

(4) Take the stewed trotters out of the soup, put the trotters face down into the baking basket, cover the baking cover and stew for 20 minutes at 170 degrees, then take out the trotters face up and stew for 180 degrees/0 minutes.

⑤ The baked pigskin is not greasy at all, and the surface is still crisp. Sprinkle with Chili powder, cumin powder, barbecue powder and chopped green onion.