Main ingredients: tube bone knock section 500 grams, square bamboo shoots 100 grams, 100 grams of tofu skin
Seasoning: 5 grams of cooking wine, 8 grams of chicken essence, 2 grams of salt, 10 grams of hot clear oil, 2 slices of ginger, 2 pieces of scallions
Practice: tube bone into the soup pot with water, on the fire boil, skimming off the froth, turn to medium-low fire simmering for 4 hours. Add seasonings, square bamboo shoots, tofu skin boil can be.
Note: You can add some milk to the stewed bone broth, and the milky broth color is more attractive and nutritious.
Two, homemade old duck hot pot base
Main ingredients: 1 old duck, bamboo shoots 200g
Seasoning: angelica 5g, 4 jujubes, lotus seeds 20g, goji berries 10g, lily 5g, salt 8g, chicken 15g, 10g of cooking wine, 10g of hot oil
Practice: the old duck cleaned and cut into pieces, put into a pot, boiling skimming foam, turn Small and medium-sized fire for 4 hours, all the Chinese herbs with hot water to soak soft and wash, put into the simmering old duck soup, add seasoning, bamboo shoots, boil can be eaten.
Three, homemade haggis hot pot base
Main ingredients: haggis, mutton bones, lamb
Seasoning: salt, pepper, monosodium glutamate, cooking wine, Angelica dahurica, cinnamon meat, Chenpi, almonds, green onions, ginger, garlic, spicy oil
Practice: Wash the materials, add water to the pot, and when the water is boiled, put in the lamb, haggis and mutton, mutton bones, with a high fire, scooping out the floating foam. Then add Angelica dahurica, cinnamon meat, Chenpi, almonds, etc., while adding ginger, and then simmer for more than 1 hour. When serving, add salt, pepper, MSG, minced garlic, chopped green onion, spicy oil and other seasonings.
Note: If you are worried about the warmth of the soup base of the haggis hot pot, you can add lotus seeds and maitake to lower the fire. Lotus seed has the effect of clearing the heart and laxative fire, and maitong is also a flavor of nourishing yin and clearing the heat of the Chinese medicine.
Four, homemade three fresh pot hot pot base
Main ingredients: 100 grams of ham, 100 grams of chicken, 250 grams of mushrooms, 500 grams of cabbage
Seasoning: 5 grams of salt, 1 gram of pepper, 1 gram of monosodium glutamate (MSG), 50 grams of lard, 2 slices of ginger, 2 pieces of green onion
Practice: the mushrooms are torn into a large piece of ham, chicken blanch and then cut into 4cm long. 2.5cm wide, 0.5cm wide, 0.5cm wide, 0.5cm wide, 0.5cm wide, 0.5cm wide, 0.5cm wide, 0.5cm wide, 2.5cm wide, 0.3cm thick slices. Frying pan on medium heat, under the lard burned to 50 percent hot, into the mushrooms, vegetable heart fried, and then add chicken, ham fried, and then add salt, 1000 ml of chicken broth, pepper, monosodium glutamate, ginger, green onion boiling, and then scooped into the fire after the fire in the hot pot, to be boiled out of the flavor of the table that is completed.
Five, homemade beef bones hot pot base
Main ingredient: beef bones
Seasoning: ginger, scallion, vinegar, salt
Practice: beef bones chopped into small pieces, rinsed, cold water into the pot, boil, skimming away the blood foam; blanched beef bones into a pressure cooker, add patted ginger, appropriate amount of scallion, drop a few drops of vinegar, add enough water, cover the lid to start pressure cooking; cook the beef bone soup after adding the right amount of salt to taste can be.
Tips:
1. Beef bones have more blood foam, cook for a while longer, skim a few times more to skim clean.
2. When boiling beef bone soup, a few drops of vinegar can dissolve the calcium in the beef bone into the soup better.
3. Don't put salt when stewing, add it when eating.
4. Don't put monosodium glutamate (MSG) to flavor the soup, it will affect the beef bones