1. Pinch, disconnect, wash and control the line.

2. Peel and cut into thick slices

Cut off powder

4. Heat the pan with wide oil and stir-fry the beans.

5. Turn green and soft, and amber bose appears.

6. Add salt, spiced powder and soy sauce, stir well and add 2 small bowls of water.

7. Add potatoes and skins.

8. Cover and stew 10 Anyway.

9. Add chicken essence and minced garlic and mix well.

10. Loading

skill

Beans are not easy to get into salt sauce, so salt should be added early.