1. Put the cooked sesame seeds in the bowl.

2. put down the coarse Chili powder.

3. Put down Jiang Mo and minced garlic

4.

Stir the Chili powder and other ingredients thoroughly with a spoon (Chili powder and ginger, garlic, sesame, the ratio is about10:1), add a proper amount of salt and white sugar, and continue to stir. If you like spicy food, you can also add pepper and star anise.

5.

Dry the pan and add about 100g of oil, depending on the amount of Chili powder. If you make more Chili powder at one time, add more oil. Heat the hot oil until it smokes, turn off the fire and wait for ten seconds before pouring it into the Chili powder.

6. done? You can drop a few drops of sesame oil to make Chili oil more fragrant. It's just full of fragrance. Try it.