First, put the corn flour into the pot. Stir with chopsticks and pour in boiling water. Just perm one third. Then add some white flour and baking powder. Knead the flour into dough. Cover it. After a while, watch the flour come out. Put the kneaded tortillas in one by one. 20-30 minutes after waking up, then steam in the pot. Put cold water in the pot ... don't turn on the fire. Turn it down. Please see: cornmeal cake making! First, ingredients: corn flour, a little white flour, saccharin, baking soda. Second, the production method: 1. Add a little white flour to corn flour, stir into granules, add baking soda water and a little saccharin, and make dough. 2. Boil the water in the pot. 3. Divide the dough into several portions, knead each portion into a cake shape, stick it on the side of the pot and cover it tightly. 4. Use medium fire 15 minutes, and eat with a shovel.