Lunch: 1,000 pieces of soup with roasted meat, melon, dried bamboo shoots and tomato eggs.

Fruit: watermelon

Tuesday

Lunch: Braised yellow croaker with lotus root slices and kelp chop soup.

Fruit: Galaguo

Wednesday

Lunch: Braised shredded noodles with cauliflower and minced meat.

Fruit: bananas

Thursday

Lunch: Spicy fried chicken feet, baby dishes, mustard tuber and shredded pork soup.

Fruit: pear

Friday

Lunch: pig's trotters, mung bean sprouts, loofah and egg soup

Fruit: cantaloupe

Monday

Breakfast: shredded noodles with mushrooms.

Breakfast: fruit platter

Lunch: minced beans

Diced chicken with carrot

Lotus root bone soup

Noon: cake

Tuesday

Breakfast: meatloaf and soybean milk.

Breakfast: fruit platter

Lunch: minced meat with loofah

Beef with vermicelli

Crucian and Bean Curd Soup

Noon: mung bean porridge

Wednesday

Breakfast: cold noodles with love

Breakfast: fruit platter

Lunch: stir-fried melon

Steamed pork ribs with potatoes

Chinese cabbage and minced meat soup

Noon: Sydney quail eggs

Thursday

Breakfast: steamed buns and mung bean paste.

Breakfast: fruit platter

Lunch: steamed pumpkin with red dates

Steamed eggs with minced meat

Kelp and mung bean bone soup

Noon: cake

Friday

Breakfast: Mushroom shredded pork powder.

Breakfast: fruit platter

Lunch: stir-fried cucumber

Coke chicken leg

Seaweed and Egg Soup

Noon: Sharing Day

Kindergarten cookbook daquan Saturday

Breakfast: soybean milk, fried dough sticks and fried cucumber.

Chinese food: Braised pork ribs with potatoes, stir-fried hearts and rice.

Dinner: dumplings, cold lettuce and barbecued pork with honey.

Kindergarten cookbooks Sunday

Breakfast: milk, square buns and meat floss.

Chinese food: roast chicken, winter melon soup and rice.

Dinner: wonton, fried Shanghai green, boiled peanuts.