Preparation: 300 grams of kidney beans, 50 grams of pork, 3 cloves of garlic, 3 dried chili peppers, 20 peppercorns, cooking oil, 2 tablespoons of soy sauce.

Practice: Wash the kidney beans and remove both sides of the tendons broken into sections spare. Pork washed and cut into pieces, green onions cut into flowers, garlic peeled and washed into slices, dried chili washed and cut into segments spare.

Burn the oil in a pan, when the oil is hot, pour in the kidney beans stir-fry on medium heat until the surface is browned, and then set aside. The oil in the pot, there are any even pour into the chili, pepper and garlic stir-fry flavor.

Pour in the minced pork and stir-fry slip loose, stir-fry until browned add soy sauce, green onion stir-fry for a few moments, add the fried kidney beans stir-fry taste, collect dry soup off the fire out of the pan can be served.

Spicy squid beard

Prepared materials: squid beard 500 grams, 1 tablespoon of cooking wine, 40 grams of dried chili, 30 grams of hot sauce, 2 grams of salt, half a tablespoon of chicken essence.

Practice: Wash the squid must cut into sections pot of boiling water, put squid must and cooking wine boiled on high heat, turn to medium-low heat blanching for 2 minutes, fish out of the water standby. The dry chili pepper washed and cut into segments standby.

Burn oil in the pot, when the oil is hot, pour into the squid whiskers stir-fry 2 minutes, pour out the water inside, continue to stir-fry dry surface, add chili sauce, salt, cumin, chili, chicken stir-fry evenly off the heat out of the pot on the plate can be eaten.

Pineapple ribs

Preparation: 150 grams of pineapple, 250 grams of pork ribs, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, oil, 3 cloves of garlic, 1 section of green onion, 2 slices of ginger, anise 1, half a spoonful of peppercorns.

How to do: peel the pineapple, wash and cut into chunks, wash and cut the ribs into segments in the water to soak for 1 hour, fish out with kitchen paper to absorb the water standby.

Cut ginger into slices, cut scallions into segments, peel garlic and cut into slices.

Retain oil in the pot, when the oil is hot, pour in green onion, ginger and garlic and stir-fry the flavor, pour in the fried ribs and stir-fry for a moment. Add soy sauce, vinegar, sugar and a little water and cook over medium heat until bubbling and thickened, then add pineapple and stir-fry quickly. Turn off the heat and serve.