milk
Shredded bean curd with coriander, carrot.
Tuesday: black flour cake (sesame seed cake) fried dough sticks
wonton
Garlic paste mixed with soybeans and broad beans.
Wednesday: Hot cake
Songhua (ham) soybean milk (milk)
Shrimp and shredded radish.
Week 4: Flower Roll
Dried meat floss
Fried peanuts
Tofu brain (crispy rice) almond shrimp celery.
Week 5: Fried dry steamed bread.
Boiled nuts
Egg noodle
Hot and sour cabbage.
Saturday: pancake fruit
Braised dried tofu
Millet gruel
Chinese kale soybean.
Sunday: Sam sun fried rice
Egg soup (soybean milk)
sweet and sour cabbage