Pork is a nutritious complementary food that babies need to add in time when they grow to a certain stage. Lean meat is an indispensable nutrient in the growth and development of small babies. Many babies like to eat lean porridge very much. But many parents actually don't know how to make lean porridge. This article will introduce how to make baby lean porridge.

1. First, chop a proper amount of lean pork, and then chop a proper amount of celery. Chopping lean meat is more conducive to the digestion and eating of babies, especially for babies under one year old. The lean meat with celery is more fragrant and smells good. Many babies especially like it.

2. Put the chopped lean meat and celery in a large bowl, add an egg, and then beat the minced meat, celery and eggs together until they are completely blended. The addition of eggs will make lean porridge more tender and nutritious.

3. Add a proper amount of sugar to the lean porridge, so that the lean porridge will be more sweet and delicious. After the sugar is added, add the right amount of salt, vinegar and monosodium glutamate, stir well, then put it on the whole, boil it on high fire first, and then steam it on low fire for ten minutes, so that the lean porridge can be steamed well.

4. This lean porridge is nutritious, and its taste is fresh and tender. The baby loves it, but it should be noted that the baby should not eat too much for the first time, and pay attention to indigestion, which will cause problems in the baby's stomach.