Pickling production is as follows:

Main ingredient: 150g of pomelo peel.

Supplementary ingredients: appropriate amount of rock sugar, white sugar.

Steps:

1, take out the grapefruit peel, try not to take the white part.

2, add white sugar and marinate overnight.

3, after marinating overnight, the skin becomes soft and some liquid comes out.

4, put it into a pot, add some rock sugar and cook it on low heat.

5. Cook until the sugar thickens and the grapefruit peel becomes transparent.

Preparation Notes

Peel off the outer skin, and be careful to peel off all the green color, or it won't be a little bitter. Then cut it into strips horizontally, taking care to slice it thinly. Put in boiling water to cook a little, and then put in cool water immersion for a day or two, during which time to change the water once or twice, change the water, pay attention to first squeeze out the skin of the water, and then put into the new water (so that you can get rid of the bitter taste).