Main ingredients: 1 pig's foot, 300g to 400g of ginger, 5 eggs, 1 big piece of pork skin

Accessories: 2 bottles of sweet vinegar, 1 piece of sugar

1, pig's foot chopped pieces of pork skin into the pot, add ginger, cooking wine, pepper grains cooked for 5 minutes.

2, rinse and clean the pig's feet into the pot, pig skin with a knife to cut off the fat meat rinse and clean into the pot, add 1 tsp salt to dry the water.

3, large meat ginger peeled and cut into thick slices.

4, the same into the pot to add 1 tsp salt to dry the water.

5, take an enameled pot or casserole dish and wipe off the water, put the fried ginger into the pot and add sweet vinegar.

6, add slices of sugar to taste and bring to a boil.

7, and then into the fried pig's trotters and pork rinds, high heat to boil and then turn to low heat slowly boil 40 minutes. Meanwhile, use another pot to cook the eggs in cool water and then peel off the shells.

8, add eggs continue to cook on low heat for 15 minutes off the fire.

9, turn off the fire first open the lid to avoid steam into the easy bad, and so cool and then cover the pot and put it overnight flavor.

10, the next day and then boiled on high heat and then turn to low heat to cook 20 minutes you can start to eat it ...... sweet and sour rich even ginger are flavored delicious.

11, pig feet ginger vinegar finished picture.