The method of cooking cauliflower in a dry pot is as follows:

1. First, wash the prepared cauliflower and break it into small pieces.

2. Heat the oil in a pan. When the oil is hot, add a few green onions and a few peppercorns.

3. Add a spoonful of Laoganma hot sauce and stir-fry until fragrant.

4. Then add the chopped cauliflower pieces and stir-fry quickly until the cauliflower changes color.

5. Finally, add a spoonful of soy sauce, a spoonful of oyster sauce, a little sugar and an appropriate amount of salt to the pot, stir-fry evenly and serve.

6. A plate of nutritious and delicious dry pot cauliflower is now ready.