A, potato stew brisket

Brisket is a piece of meat in the abdomen of the cow, with tendons, meat and oil flower, lean meat is more, less fat, the best way to cook is to stew, brisket first soak for thirty minutes, blanch in cold water in a pot, after discoloration, fishing, start a pot of boiling oil, put onion, ginger and garlic, dry chili peppers, pepper burst, frying the beef to a slight scorch, add the right amount of salt and soya sauce, add a half a pot of boiling water, put the star anise , sesame leaves, cinnamon, stew for forty minutes, add potatoes and tomato sauce, stew for another twenty minutes can be.

Two, beef cake

Beef cake is a common meat pasta, crispy, tender, fragrant, suitable for breakfast, but also suitable for lunch, be sure to eat freshly cooked, dry to warm, cooled to be not good, the day of the cold food beef, there is a warming effect of the stomach, to prepare a good pound of beef, put into the cooking machine, along with onion and ginger together with the grated into the end, and then into an egg, sesame, butter, oyster sauce, and so on. sesame oil, soy sauce, oyster sauce, scallion oil, salt, five-spice powder, and finally half a bowl of pepper water, while pouring the side of the mix, remember to stir clockwise, so that the meat absorbs pepper water, deodorization and increase the aroma.

Three, small fried beef

Small fried beef suitable as a wine dish, in Sichuan and Hunan cuisine is very common, choose fat and lean beef, beef tenderloin, beef hindquarters can, see the grain of the beef, don't cut the wrong, fried beef, beef, do not go directly to the pot, you need to deal with it in advance, cut the beef into shreds and put into a bowl, first add salt to the meat, to force out the water, then put raw pumping, oyster sauce, canola oil, a spoonful of corn starch, underhand scratching and mixing evenly, so that the shredded meat evenly sizing, put aside, marinate for half an hour.

Burning oil in a pot, the first shredded meat into the pot, stir fry until browned, fish out and standby, and then pour into the ginger, garlic, dried chili and fresh chili, bursting out of the aroma, and then pour into the beef wire, raw plus soy sauce moisturizing, you can go out of the pot, the texture of the tender and very tasty.