A, newspaper package ripening:

If the peeled durian meat is still inside the shell, you can put the raw durian "put" cooked usually with two newspapers (plastic wrap, thick towels are fine, do not use a plastic bag, but the newspaper is better) to the durian whole wrapped and then placed in a cool place, do not touch more oxygen and air, so that the durian will not be cooked rotten. air, so that the durian will not be cooked to rot. Put two days can be eaten.

Two, apple banana ripening:

Peeled durian if you find that it is not ripe, then you can buy a ripe banana (or apple, preferably ripe apples) and durian meat together (no matter what you use to put them together), the cold days of about 3 days on the ripe, the hot days of about a day can be. This is because ripe bananas (or apples) release ethylene gas, which itself is used by many fruit farmers for ripening purposes.

Three, microwave ripening:

Peeled durian meat if it has been peeled off from the shell, you can use plastic wrap wrapped around the flesh with a microwave oven for about 2 minutes on the line, take it out of the chopsticks to poke and prod to see if it's soft, not soft enough to ding again for 30 seconds, depending on the specific circumstances. (If there is no microwave oven hairdryer blowing, you can quickly blow the half-raw durian cooked. Or put it under a table lamp and bake it. Do not use a plastic bag, it will produce moisture and will only accelerate the decay of durian, but this method is more lethal and should be used with caution.)

How to choose durian:

1, pinch the spikes Durian surface is covered with dense spikes, choose two adjacent spikes, pinch the tip of the spikes with your hand, a little hard to pinch them inward, if you can easily let them close to each other, suggesting that this durian is softer, better ripeness; if you feel very solid, can not be pinched at all, so the durian is more raw.

2, look at the size of the durian is ripe is also manifested in the size of its fruit and the appearance of color. In general, the larger durian maturity is better. And from the shell color, the mature durian is transparent yellow, if more green, it means that this durian is not mature enough.

3, see the crack The first thing to know is that the natural opening of the durian is not necessarily a good durian. If you like to use this method of judgment when shopping, you should pay attention to several situations. In general, through the above pinch spikes and look at the size of the two methods of inspection of the durian, will be a good durian, not necessarily open. If you want to choose the shell has been cracked, it is best to choose the crack is not too large, that is, just beginning to crack, because if the fruit has been cracked, then the exposed flesh is easy to be contaminated, that is, easy to deteriorate. And even if you pick a more mature and just opened the durian, it is best to eat it as soon as possible after returning home and not leave it for a longer period of time, otherwise it will be easily spoiled.

4, smell If you fancy the natural opening of the durian, you can smell the odor of the durian through its crack. Immature durian will have a green odor, that smells similar to the smell of freshly cut grass, so the durian is not mature enough; mature durian, the smell of strong fragrance; but note that if you smell is a smell of alcohol, then the durian is certainly spoiled.

5, look at the stalk When picking durian, you can also look at the durian outside the bulging hill, gentle and slightly rumbled hill, it is the sweet and fragrant flesh, the more hill, the more flesh. Through its spikes, you can also understand the amount of flesh, if more for the gentle, the bottom of the larger vertebral spikes, this durian flesh more, maturity is better; and if the spikes for the sharp and thin shape, the durian fruit is not too mature.

6, shake a shake the fingers of both hands were placed in the durian on both sides of the depression between the spikes, and then gently pick up the durian, hold it steady, gently shake the durian with your hand, if you feel the inside of the sense of a gentle collision, or a slight sound, that the flesh has matured and has been separated from the shell, so the durian is ripe good durian.

Source: Baidu Experience