Changsha, a city with a long history, not only has a unique cultural heritage, but is also a gourmet paradise. Here, you can savor a variety of authentic Hunan cuisines for the ultimate enjoyment of your taste buds. Today, let's explore Changsha's most authentic food tours together, so that you can better understand the city's history and culture while savoring the food.

First Stop: Stinky Tofu at Orange Island Head

Orange Island Head is one of Changsha's iconic attractions, and the stinky tofu here is one of the best. This kind of stinky tofu is different from stinky tofu in other places, it has a stronger flavor and tastes more delicious. Here, you can choose between grilled stinky tofu or fried stinky tofu, each with a unique flavor.

Second stop: Minced Fish Head at Huogong Palace

Minced Fish Head at Huogong Palace, a restaurant that focuses on Hunan cuisine, is a favorite of many people. Chopped Pepper Fish Head is a typical Hunan dish, which is moderately spicy and the meat of the fish head is fresh and flavorful. Here, you can also taste other authentic Hunan dishes, such as steamed fish with unique flavor of chopped pepper and delicious mouth-watering chicken.

Third stop: Old Changsha Sugar Oil Poi at Tianxin Pavilion

Tianxin Pavilion is another iconic attraction in Changsha, and the Old Changsha Sugar Oil Poi here is even more mouth-watering. Sugar-oil po-ba is a traditional Hunan snack that is tedious and requires multiple kneading and fermentation, but its taste is superb. Here, you can taste the traditional sugar oil poi and try other flavors of sugar oil poi, such as sesame sugar oil poi and bean paste sugar oil poi.

Stop 4: Stinky Mandarin Fish at Wangchengpo

Wangchengpo is a beautiful spot in Changsha, and the stinky Mandarin fish here is even better. Stinky Mandarin Fish is a typical Hunan dish, which is uniquely prepared by thinly slicing the fish, marinating it in a special salt sauce, and finally cooking it in a special chili sauce. Here you can savor the authentic stinky Mandarin fish and try other delicious Hunan dishes.

Stop 5: Stinky Dried Tofu at Pozi Street

Pozi Street is a food street in Changsha, and the stinky dried tofu here is a real crowd pleaser. Dried stinky tofu is a traditional Hunan snack, which is a tedious process that involves cutting the tofu into small cubes, marinating it in a special salt sauce, and finally drying it out in the sun. Here you can savor the authentic stinky dried tofu and try other delicious Hunan snacks such as sesame flowers and fried noodles.

Changsha is a culinary paradise with a wide variety of unique flavors. If you want to taste authentic Hunan food, then you must come to Changsha Food Network, we will provide you with the most authentic food tour, so that your taste buds get the ultimate enjoyment.