Sometimes we do it at home, no matter how we do it, it is difficult to have many layers, which will be a little hard and affect the taste, and it will be even worse if it is cooled. The root cause is that I don't know how to make pancakes. Some people like to use dead noodles, others like to use hair noodles, but for the pancake master, neither side is right.
Cooking pancakes well is also skillful. Dead noodles and dough are not very correct. Pancakes made from dead noodles taste hard, while dough tastes too soft. If you want pancakes to be soft and chewy, you should use half the dead noodles and half the hot noodles, which tastes great, even if they are cold, they are not hard. Here's how to do it.
Ingredients: flour, sugar, salt, boiled water and cold water.
1. Divide the flour into two clean pots, pour a proper amount of boiling water into one pot, stir while pouring, and mix the flour into flour floc. Add a proper amount of cold water to another pot and stir it into flocculation. The amount of water is about twice that of flour, which is the best state.
2. Mix the two pieces of mixed dough together and stir well again. You can knead the dough when you are finished. Cover the dough and let it rise for 20 minutes.
3. After waking up, take out the dough, sprinkle some dry powder, knead it into a small dose, roll it into a rectangular cake with a rolling pin, then roll it up, roll it into a circle, and then roll it into a round cake, so that it tastes layered and crisp, even if it is cold, it will not be very hard.
4. Heat oil in the pan, add the pancakes and bake until both sides are golden.
If you want your own pancakes to be soft and crisp, don't use dead noodles or fried noodles. You should use half dead noodles and half hot noodles to ensure delicious food. If you have a better idea, you can communicate with everyone in the comments section.