material

Winter melon, ribs, ginger, garlic, onion, star anise, cinnamon, rock sugar, soy sauce, cooking wine, soy sauce.

working methods

1. Wash the ribs, blanch them in boiling water to remove blood foam, and then clean them.

2. Peel the wax gourd and cut into pieces.

3. Put oil in the pot, add star anise, cinnamon, ginger and garlic slices, stir fry the ribs for a few times, add two teaspoons of cooking wine, stir well, then add two teaspoons of soy sauce, one teaspoon of soy sauce, appropriate amount of rock sugar and salt, and stir well.

4. Add hot water, bring to a boil, remove the floating foam, then cover the pot and stew for about 40 minutes. Just add enough hot water at a time and wipe the meat noodles.

5. Add the wax gourd and cook for about 10 minute until the wax gourd is cooked. Add onion and stir well.