1, Hunan stinky tofu

Hunan stinky tofu products, different from other places stinky tofu. From the color, smell to compare, Changsha stinky tofu can be very close to the "stinky tofu" three words. The color is black and the smell is strange. In fact, the crispy outside and tender inside, fragrant and delicious, strange and attractive, also stinky and fragrant, fine workmanship, excellent taste.

2, Hunan Liuyang tempeh

Liuyang tempeh, Liuyang County, a local specialty, with its color, aroma, taste, shape and good reputation in Hunan, China and abroad, and Liuyang firecrackers as far as the sale of all over the world, "firecrackers, tempeh incense, a pair of brothers walk around the world," the beauty of the story.

It takes mud beans and small black beans as raw materials and is refined and made. The finished product was black-brown or sauce red, skin wrinkled meat dry, soft texture, full of particles. After soaking in water, the juice is thick and flavorful, and it is a good seasoning for cooking dishes. Hunan cuisine in the "preserved meat and steam" famous dishes, that is, with black beans as a condiment.

3, Hunan sauce plate duck

Sauce plate duck finished color deep red, crispy skin and meat, sauce aroma, taste long, with blood, gas, spleen, stomach, beauty effect, is popular in the north and south of the river is a Han Chinese flavors of the famous food, is a good wine with food, gifts.

Hunan Xanadu spicy sauce plate duck is a famous dish in Hunan, is soaked in more than 30 kinds of valuable Chinese medicines, more than 10 kinds of spices, after air-drying, baking and other 15 procedures and become exquisite, the finished product is deep red in color, the skin and meat crispy, rich sauce, taste long, has the effect of activating the blood, smooth the flow of qi, strengthen the spleen, nourish the stomach, beauty, is popular in North and South of China is a kind of flavor food, is a dish of good food, gifts, is a wine, a good thing. The product is fragrant, spicy, sweet and numbing. The product is moderate in aroma, spiciness, sweetness, numbness, saltiness, crispiness and softness, and has the characteristics of mellow and delicious, colorful and fragrant, low-fat and non-greasy, with endless aftertaste, and easy to consume.

4, Xianglian

Xiangtan has "China Xianglian hometown" reputation, is the tribute to the royal family, "inch three lotus" is renowned as a lotus in the treasures. Xiangtan Xianglian production accounted for 63.4% of the country, and the quality are superior, the annual turnover of 120 million yuan. The county currently has more than 4,000 people engaged in the lotus planting, processing, trafficking. Lotus seed series products and deep processing is also in constant development. 1992 China National Commodity Inspection Bureau of Xianglian determination that the net lotus meat containing eighteen indispensable microelements, nature of the flat, sweet, with lowering blood pressure, strengthen the spleen and stomach, tranquilize the spirit of the spirit, moistening the lungs, clear the heart of the effect of the lotus seed core of the bitter and cold nature of the heart sedative, clearing the heat and calm the fire, in addition to the function of the annoyance of the diuretic. Xianglian is known as "ginseng" in southern China.

5, Dragon brand soy sauce

Xiangtan has always been known as the "Kingdom of Soy Sauce". As early as 1915, Xiangtan Dragon soy sauce and Guizhou Maotai wine at the same time won the "Panama International Exposition Gold Medal". Xiangtan Dragon brand soy sauce in addition to "cancel the bright luster, rich soy sauce aroma, taste delicious, salty, sweet and delicious and long storage unchanged, no turbidity and precipitation and mildew floating film" and other unique advantages, but also contains more than 260 kinds of aroma components and the human body essential amino acids, it is the best nutritional products.