Materials: squab 1 large, onion 1 segment, 6 jujubes, ginger 1 slice, Lycium barbarum 12, and appropriate amount of salt.

Practice:

1, squab slaughter, hair removal, internal organs, claws.

2. Put the head and legs into the abdomen, boil the pot to remove blood stains, and put them into the soup pot.

3. Wash the medlar and red dates and soak them for fifteen minutes.

4. Put medlar, red dates, ginger and onion on the squab. After 30 minutes of fire, simmer for one hour.

5. Finally, turn off the fire and add salt, and then simmer for ten minutes.

What should I put in pigeon stew?

What to put in pigeon stew: honeysuckle, mushrooms and lean pigeon soup

Ingredients: pigeon, lean meat, honeysuckle, mushrooms, dried bamboo shoots, cooking wine, ginger, salt, medlar and onion.

Practice:

1, clean the bought pigeons and blanch them in boiling water to remove impurities and some fishy smell.

2, clean lean meat, cut into pieces, blanched,

3. Soak mushrooms and dried bamboo shoots in advance.

4. Transfer the pigeons to a pressure cooker, add ginger slices, mushrooms, dried bamboo shoots and lean meat, pour cooking wine, stew over high fire, and change to medium fire after the pressure cooker makes a squeaky sound 15 minutes.

5. Transfer pigeon soup to ceramic pot, add honeysuckle and medlar and simmer for 20 minutes.

6. Finally, add salt to taste.

What should I put in pigeon stew?

What to put in pigeon stew: Dangshen Danggui Pigeon Soup.

Ingredients: squab 1 pigeon, 5 red dates, 5 codonopsis pilosula, some Lycium barbarum, 20 longan, 2 angelica, 3 turmeric, and proper amount of salt.

Practice:

1, pigeon viscera, clean, boil water for 2 minutes, take it out, and put it in a stew.

2. Add 5 red dates, 5 codonopsis pilosula, 20 longan pulp, some medlar, 3 turmeric and 2 angelica, inject appropriate amount of water, and cover the stew.

3. Put the stewing pot into a big pot, put water half the height of the stewing pot in the pot, cover the pot, and bring it to a boil over high heat for 3 hours.

4, 3 hours later, open the lid of the stew pot, skim off a small amount of oil on it, and add a proper amount of refined salt according to personal taste.

5, cover the lid, simmer for 3 minutes, and then turn off the fire for 10 minutes.

What should I put in pigeon stew?

What to put in pigeon stew: yam pigeon soup

Ingredients: squab, yam, red dates, medlar, ginger slices, cooking wine and water.

Practice:

1, clean the pigeons and drain the water for later use; Clean the ginger and cut it into pieces for later use; Cut the yam into large pieces for use.

2. Put the pigeons in a large bowl, add Lycium barbarum, red dates, ginger slices, yam and cooking wine, then add a proper amount of water, steam on high fire for 1 hour, or pressure cooker for 20 minutes.

What should I put in pigeon stew?

What should I put in the pigeon stew: Shashen Yuzhu Pigeon Soup.

Ingredients: pigeon 1 bird, Adenophora adenophora 20g, Polygonatum odoratum 20g, Lycium barbarum 20g, 6 red dates 6g, salt 6g and 3-4 slices of ginger.

Practice:

1 After all the materials are washed, soak them in water for about one to two hours.

2. Wash the pigeons.

3. After the ginger slices are boiled in water, put the pigeons in the pot to drain the blood, and then wash them for later use.

4. Boil the boiled water in the soup pot, put the scalded and washed pigeons into the soup pot and simmer for half an hour.

5. Throw all the soaked herbs into the soup pot, simmer for 1.5 hours, and season with salt.