Lotus root is a catty.

Half a catty of pork

Onion and ginger

A little salt, sesame oil, thirteen incense.

How to make lotus root jiaozi?

Rub the lotus root with an eraser, and the lotus root must be rubbed to the front, so that it can be rubbed badly!

Look, the kneaded lotus root is already very broken!

Chop with a knife for a while, because lotus root contains starch and has a certain viscosity, so it is easy to chop and will not blend everywhere!

Look, it's only been chopped for a while, and it's already broken!

Take out minced meat, minced onion and ginger and mix in thirteen spices, a little soy sauce and sesame oil!

And then mixed with chopped lotus root. (Because I want to eat more lotus root, I add more lotus root than pork stuffing, 2: 1, but at this ratio, jiaozi still tastes very fragrant and full of meat! )

Lotus root stuffing has no moisture, soft stuffing, easy to form and easy to wrap!

Pot-bellied jiaozi, cooked dumpling stuffing, jade in color, delicious!

skill

Soy sauce tastes very fresh. I choose it because its color is not too deep, and the color of dumpling stuffing will look better. There is no sugar in the stuffing, because lotus root itself is sweet. If it is other stuffing, I will add a little sugar to taste it. Pork is thinner, too fat, too greasy and not delicious! There is no seasoning such as monosodium glutamate and chicken essence, but it tastes delicious!