Blanched mushrooms soaked in water and chopped.

Materials: 500 grams of minced pork, 20 dried mushrooms, 20 pieces of wood. 20 dried shiitake mushrooms, moderate amount of fungus, ? A little green onion? Ginger, a little bit of yellow wine, a little bit of sugar, a little bit of sesame oil, 1 egg

Practice?

1, mushrooms blanched and soaked in water to remove the tip washed, drained and chopped.

2, dry fungus soaked in cold water, rinsed and drained, cut small grain.

3, meat with onion, ginger, yellow wine, salt, chicken essence, sugar, soy sauce, white pepper with chopsticks in a clockwise direction, stirring while adding water, until the meat fluffy.

4, mushrooms and fungus mixed with green onion, ginger, sesame oil and mix well.

5, mushrooms, fungus added to the meat mixture, an egg and mix well.

6, take out the dumpling skin and start wrapping.

7, the pot of water boiling dumplings under a small amount of salt, medium-high heat boil that open.