Ingredients: 500 grams of lettuce, spinach 150 grams.

Accessories: oil, salt, garlic, soy sauce.

step

1. Wash lettuce and spinach leaves, blanch with boiling water, and drain for later use.

2. After the pot is hot, pour in the oil and saute the minced garlic.

Add some salt and soy sauce to cook.

4. Pour the cooked lettuce and spinach into the pot and stir well to serve.