Methods are as follows:

Ingredients: beef, dry starch, egg white, green onion, ginger, pepper, soy sauce, salt, monosodium glutamate.

1, the meat with a blender or knife chopped into the dry starch and egg whites in one direction, and then into the onion and ginger and a little pepper, cover and put aside ten minutes marinade;

2, will be marinated meat and then put into the salt, monosodium glutamate and soy sauce seasoning;

3, and then prepare some side dishes, side dish preparation, according to their own to do the meatballs! The amount of boil a pot of water, water on a large piece of ginger and a few pieces of onion, after the water boils into the vegetables first cook it to eight minutes cooked;

4, will be cooked to eight minutes cooked vegetables, began to pinch the balls, the hand is fully cleaned, shake off the water, pinch a handful of minced meat, thumb and forefinger to squeeze out a small ball, and then scrape the spoon to the pot;

5, scrape the end of the boil, and then turn off the heat to medium heat and cook! 5 minutes, the meatballs are cooked, and then put a little salt, monosodium glutamate, pepper seasoning, and finally a few drops of sesame oil can be.

Beef meatballs and slippery and tender elastic tips

1, beef must be removed from the sinews, and use the meat grinder three times, because this can make the beef muscle tissue by the maximum damage, so as to expand the muscle protein and water contact surface, increase the amount of water holding.

2, starch heating, will absorb water paste expansion, viscosity increases, which can enhance the strength of beef protein (easy to shape the balls), and can increase the elasticity of beef meatballs. However, here also need to master the amount of starch, too little, the viscosity of the balls is not enough, affecting the elasticity; too much, the balls and easy to harden, buoyancy is small, the mouth is not crisp.

3, stirring beef grits, must be smooth a direction, otherwise the beef filling is difficult to form a gelatinous.

4, stirred beef grits should be chilled in the refrigerator for at least 4 hours, the purpose is to make the food powder, seasonings have enough time to play a role.

5, beef meatballs before heating, first soaked in cold water, can enhance its smoothness; beef meatballs cooked, it is appropriate to use a small fire slowly heating; cooked, to be placed in cold water soak, in order to enhance its elasticity.