150 grams of rice

1 small piece of bacon

1 sausage

Supplementary Ingredients

1 small piece of broccoli

2 tablespoons of black bean paste

How to make preserved meat and rice in a casserole dish

1.

Preparation of raw materials

2.

Prepare rice in a small pot and soak for one hour

3.

The rice is a good choice for a casserole dish.

Put the rice into a small pot and soak it for an hour

3.

Soak it and then put it on the stove over high heat with the lid on

4.

Cut the preserved fish and sausage into slices

5.

Then the rice is already boiling, so turn the lid on and let the rice broth reduce into a honeycomb shape

6.

Turn the heat to low, and the juice is reduced into a honeycomb shape

7.

8.

9. Turn to low heat, the juice received almost when the bacon and sausage slices yards in the rice

7.

Broccoli into the addition of a few drops of oil and a moderate amount of salt water blanching

8.

And then sprinkled on the top of the steamed fish soy sauce

9.

Guard the lid, continue to cook on a low flame

10.

The rice is cooked, and then lastly, the rice is cooked, the rice is cooked.

The rice is cooked and then the blanched broccoli is placed on top of the rice

11.

This fragrant rice is ready

12.

Eat it evenly, and then put it into a small bowl

Cooking Tips

1. Hunan's preserved meat and preserved sausages are smoked, so before frying, clean them with boiled water, and then steam them for a while. 2. Grease the bottom of a casserole dish with a thin layer of oil, put the cleaned rice and water into the casserole dish, and let it soak for an hour or more. The ratio of rice to water is roughly 1:1.5, i.e.: the water is not over the rice by about 1.5 centimeters. Finger measurement method: with the index finger into the rice water, as long as the water beyond the rice has the first joint of the index finger can be;

3. Cook rice first open high heat, boil after attention to the cover to leave a little gap, to be the rice soup juice collection of almost the same time that the honeycomb, turn to a small fire, will be put on the rice Lamei yards in the rice, this time in the rice poured drizzled with soy sauce steamed fish, cover to continue to simmer;

4. attention to the stewing time has been a small fire, this time you can prepare some with the blanching of green vegetables, blanching, add a little salt and oil can make the color of vegetables more colorful;

5. Until the rice is cooked, full of the kitchen can be smelled after the strong smell of salami and rice, turn off the fire, blanching the vegetables on the rice.