Ingredients: 3 pieces of Gaya fish, 400g of tofu.
Accessories: appropriate amount of coriander, 6 garlic cloves, 2 dried peppers, 20g of bean paste, 25ml of cooking wine, 25ml of soy sauce, 5g of sugar, appropriate amount of onion and appropriate amount of ginger.
1, Ga fish eviscerated and washed.
2. Add a little oil to the pan and fry the fish.
3. Fry until both sides are slightly yellow.
4. Cut the tofu into small pieces and blanch it for later use.
5. Pour the oil into the wok and add the bean paste to stir fry.
6. Add onion, ginger, garlic and dried Chili to saute.
7. Add the fried squid.
8. Add cooking wine.
9. Add soy sauce.
10, and then add sugar.
1 1, add a proper amount of boiling water.
12, cover with high fire, bring to a boil, and simmer for 10 minute.
13, add tofu and stew for 0/0 minute. Finally, add a proper amount of coriander and serve.
14, finished product.