Pudding powder is harmless. Pudding powder is made of natural seaweed gum such as carrageenan and carob gum L.B.G as coagulant (i.e. pudding stabilizer), sodium stearoyl lactate SSL and single dry fat T-95 as emulsifier, and then mixed with eggs, sugar, oil and other ingredients and water. Pudding is a transliteration of English pudding and a free translation of Chinese is custard. Broadly speaking, it generally refers to foods that are solidified into solid by pulpy substances, such as Christmas pudding, bread pudding, Yorkshire pudding and so on. Common manufacturing methods are baking, steaming and baking. In a narrow sense, pudding is a semi-solidified frozen dessert, mainly made of eggs and milk yellow, similar to jelly. In Britain, the word pudding can refer to any dessert.
Pudding is a traditional food in Britain. It evolved from a piece of cloth used to represent blood intestines in ancient times. Today, pudding made of eggs, flour and milk was handed down by Saxons at that time. Medieval monasteries called it fruit oatmeal pudding. This kind of pudding officially appeared in the era of Elizabeth I in the16th century. It is made of gravy, fruit juice, dried fruit and flour. /kloc-puddings in the 0/7th century and18th century were made of eggs, milk and flour.