Braised pork 1 is one of the classic dishes of Shandong cuisine and belongs to Shandong cuisine. Pork belly is cooked with good pork belly and has a special fat but not greasy taste. It is combined with dishes cooked with caramel sauce and good broth, only for the next meal. And the combination of a bite of rice and a bite of meat just brings out both rice and meat. Braised pork is mostly eaten for lunch, but it is also very suitable for dinner.