The easiest homemade bait recipe for bighead carp fishing is as follows:

1. Prepare cornmeal, fine bran, soybean cake flour, and wheat flour in the ratio of 4:3:2:1. Mix the cornmeal, fine bran, bean cake flour, stir with cold water, knead into a small dough or pastry, steam on the pot, and can be easily rolled after cooling. Be sure to mix the flour with cold water so that the matured nests are easier to roll up and have almost no stickiness. Mix the crumbled nest with wheat flour, then put it in a ziplock bag and expose it to the sun for 2 days, after the bait produces a slight acidity. When you use it, you need to add a small amount of water, never add too much.

2. Prepare fine cornstarch, fine bran and wheat flour in the ratio of 5:4:1. First, the cornstarch and fine bran mixed evenly, on the pot on the fire fried flavor, cooled down with the flour together with a mix of spare. Prepare boiling water, add boiling water to the bait while stirring quickly, and stop adding water when the bait becomes flocculent. Prepare a few heads of garlic and make a garlic paste. When the flocculent bait has cooled, add the garlic paste to it and roll it into a dough. Seal it up and leave it in a cool place for 3 or 4 days. When you use it, just roll the fermented dough and use it normally.

3. Prepare a moderate amount of bean cake flour, first fry the flavor with a gentle fire, cool and spare. Prepare a small altar, clean, wipe down with a high degree of white wine. Bean cake powder with water to wet, pay attention to wet on it. Put it in the altar and seal it well for at least a month, so as to make sour and smelly bean cakes. The use of the time is not directly used, you can prepare a mixture of corn flour, bran, wheat flour, etc., add the right amount of sour smelly bean cake powder to enhance the flavor, so that it can be used directly for bighead carp fishing.