Slipped meat section, is a traditional dish in the northeast, with a crispy outside and tender inside, flavorful and delicious. The finished product is crispy on the outside and tender on the inside, salty and savory, and the people's dinner table is a homemade dish. Sweet and sour pork section of the finished product of the good and bad depends entirely on the control of the fire and sweet and sour sauce mixing.

First of all, the pork loin is cut into one centimeter wide and two centimeters long. Cornstarch (2 / 4) potato flour (1/4), flour (1/4), in the beat a whole egg, mix well add the right amount of water, add the meat section to grab companion evenly, put a little raw soybean oil and mix well.

Secondly, frying the meat section, the oil surface slightly moving to start with the paste into the meat section, the paste must be evenly coated, under the meat section must be fast, and do not stick, a handful of meat section with paste, hand next to the oil surface of the oil is slightly moving, chu a piece of a piece of the oil into the hot oil (which is true that it takes a bit of effort), only this way down the way, the meat section does not stick together. After all the meat with paste into the hot oil, use a slotted spoon to lift up, gently use a hand spoon to knock the meat, so that it does not stick and fluffy, feel the meat become lighter, and like cooking dumplings are floating on the surface of the oil, that is, fish out of the shape of the meat section. When the oil temperature moves a little, add the meat again, and then fry again (this all depends on your eyesight, experience and sense of touch). Cut the bell peppers and carrots into diamond shapes and put them on top of the fried meat.

Finally, the sweet and sour sauce. A spoonful of sugar and a spoonful of vinegar (which is a big sweet and sour), a little soy sauce, a little water starch, the right amount of water into a bowl of juice (you can also do the sleeper juice), start the pot to heat up, into the bowl of juice, and then into the deep-fried meat, peppers, carrots, stir fry quickly, beat the seasoning oil, out of the frying that is sweet and sour and tasty Northeast one of the best - sweet and sour pork section.

The Northeast sweet and sour pork section is the Northeast slipped meat section of the replica, in the owed juice to add the appropriate proportion of sugar and vinegar can be, similar to a pineapple sweet and sour meat, is a modified dish. The pure so-called sweet and sour pork section should refer to the northeast of the cherry meat, with the next pork as raw materials (main ingredients or ingredients), red and white, like cherries half-ripe, cut into cherry-sized particles, with starch batter, deep-fried and poured into the tuned soup stir-fry a few hanging care out of the pot. Soup with tomato sauce with the appropriate proportion of sugar and vinegar and other seasonings, with starch hook yawn.