material

Appropriate amount of trotters, ginger, garlic, star anise, pepper, soybean sauce, soy sauce, rock sugar, salt, cooking wine and monosodium glutamate.

method of work

1 After buying pig's trotters, soak them in clear water to remove some blood, wash them, cook them in boiling water with cooking wine for about 2 minutes, skim off the floating foam, and then rinse them with cold water.

2. Drain the trotters for later use.

3. After the oil in the pot is hot, add rock sugar until it is saccharified and foamed into yellow.

4, quickly stir-fry the trotters for a few minutes until they are covered with sugar, add ginger and stir-fry a few times.

5, add a spoonful of soybean sauce, appropriate amount of soy sauce, soy sauce, cooking wine.

6, stir fry and color.

7, add water without ingredients, put star anise, pepper and garlic into the seasoning bag and put it into the soup.

8. Cook for about 30 minutes on medium and small fire, add appropriate amount of salt in the middle, and finally collect the soup with high fire, and add a small amount of monosodium glutamate.