Historical Origins During its long development, jiaozi has various names, including "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times. It was called "Crescent Moon Wonton" in the Three Kingdoms period, "Wonton" in the Northern and Southern Dynasties, "Crescent Moon Wonton" in the Tang Dynasty, "Jiao Zi" in the Song Dynasty, "Flat Food" in the Yuan Dynasty and "jiaozi" in the Qing Dynasty.
The dishes are classified into three kinds: three kinds of fresh meat and three kinds of fresh meat: shrimp, pork, leek, leek, egg, shrimp skin and another kind of three kinds of fresh meat: pork, shrimp and eggs. As the saying goes, delicious food is not as good as jiaozi, and jiaozi was originally named "Jiao 'er", which is said to have been first invented by Zhang Zhongjing, a medical sage in China, with a history of 1800 years. It is a traditional food in China, and it is also very distinctive. It is a symbol of family happiness, meaning unity and auspiciousness, and it is the source of happiness for a family.
Symbol of happiness
A large family around a table, a clear division of labor, talking and laughing, happy, how harmonious this scene is. With the improvement of living standards, there are more and more kinds of stuffing for dumplings. Mixed vegetable and meat stuffing, wild vegetable stuffing, etc., among many fillings, have a special liking for three fresh fillings. Because of the different collocation of materials, the nutrition and taste will be different.
The standard of Su Sanxian is leek, egg and shrimp skin. This kind of stuffing is simple to make and does not need too much seasoning. It tastes fresh. Although the production is simple, it also requires skill. In fact, the habits of each place are different, and the collocation of "three fresh" is also different.
Common citrus varieties are Tomorrow, Qingjian, Daya, Chunjian, Huamei No.7 and Ganping. 1. See you tomorrow: the fruit is oblate, with a transverse diameter of about 7.4cm and a