1. Take an appropriate amount of shrimp. If it is made with live shrimp, you need to peel the shrimp and remove the shrimp thread. Quick-frozen shrimp from supermarkets are suitable here.

2. Chop the shrimp into puree.

3. Cut the ginger into pieces.

4. Add ginger particles to the minced shrimp paste just now, continue to chop and mix well.

5. Take an egg and separate the egg white. There is no need to use too much egg white; if there is too much liquid, the shrimp paste will be too thin and difficult to shape.

6. Add egg white, cooking wine, and starch to the shrimp paste just now, and stir.

7. When stirring, pay attention to one direction so that the shrimp paste is fully stirred;

8. Put it in the pot. When scooping out the shrimp paste, keep it in the same direction.

9. Start the pot. Stir the chopped cilantro into the vinegar. It’s ready to eat.