Recipe for stir-fried bacon with cauliflower:

Ingredients: half a cauliflower, 100 grams of bacon, an appropriate amount of salad oil, 1 spoon of Totole Fresh Beef Sauce, 1 spoon of oyster sauce, 1 spicy millet , a little salt, 2 garlic cloves, 2 grams of chicken essence.

1. Wash the bacon and cut into thin slices, tear the cauliflower into small florets, peel and slice the garlic, remove the seeds from the spicy millet and cut into small pieces, wash and cut the green garlic leaves into small pieces.

2. Rinse the cauliflower and add a little salt to soak for a while. Then add an appropriate amount of water to the pot and bring to a boil over high heat. Blanch the cauliflower for two minutes, remove and drain.

3. Add the bacon to the pan and stir-fry until fragrant. Add garlic slices and millet and stir-fry evenly. Pour in the blanched cauliflower and stir-fry for a while. Add an appropriate amount of salt and a pinch of salt according to personal taste. Oyster sauce.

4. A spoonful of Totolo fresh bell pepper to enhance the freshness, add green garlic leaves and stir-fry till raw.

5. Add chicken essence to taste, and the delicious cauliflower fried bacon is ready.