Cooking steps:
1, prepare all the potatoes you need, wash them and remove the skins. Cut them all in the middle after cutting them. Put an appropriate amount of cold water in the pot, put the potatoes on the water and steam them for a while until they can be poked easily with chopsticks. After steaming, put it in a basin to dry for a while.
2. The prepared flour needs to be steamed for a while in the same way until it is cooked. Roll them into fine flour with a rolling pin, which is cooked flour.
3. Cut the prepared shallots into pieces and add 2 spoonfuls of salt. Put a proper amount of oil in the pot, heat it, pour it over the chopped green onion, and then stir them evenly.
4. Put the mixed onion oil in the potato and add the right amount of cooked powder. Put them away and mash them together.
5. Mash the cooked flour with a rolling pin while adding it. The amount added each time does not need to be too much. Add it several times until the dough becomes very elastic, and it must reach a state of non-sticking. Then knead them into a smooth dough.
6. After kneading, cut into small pieces of equal size, take out one of them and roll it into thin slices.
7. The other pieces are also made in the same way. Add an appropriate amount of cooking oil to the pan, heat it, put the rolled thin slices in, set one side and turn it to the other side until both sides are yellow.
8. After frying, you can eat it. You can eat it for a few days at a time. It is suitable for adults and children.
Cooking tips:
1, in order to eat more conveniently, you can cut it into filaments.
2. The cooked flour must be added in small amounts and times, so that the cake can be softer.