Spiced powder has many flavors, so the function of spiced powder is to play a role in seasoning. Many very light ingredients have completely changed their taste because of the addition of spiced powder. Spiced powder has a good therapeutic effect, and the ingredients added with spiced powder can also play a role in strengthening the spleen and stomach and diuresis. Not only can it greatly improve the taste of dishes, but it also has many nutritional values. Spiced powder is a mixture of more than five kinds of spices, which is generally fully reflected in fried and fried foods. It is especially suitable for baking or quickly frying meat, stewing, stewing, steaming and cooking dishes as seasoning.
In the edible aspect of spiced powder, due to its rich fragrance, it should be used in moderation, generally 2 ~ 5g. Spiced powder is rich in flavor, spicy and sweet, and is mainly used to prepare brine food and barbecue food, or as an auxiliary material for pickles and hot pot seasoning. It is widely used, especially in stews or fillings. When eating, you must pay attention to the amount, don't put too much, just add some seasoning.
Spiced powder also has some dietary taboos. Spiced powder should not be eaten when the oil oozes and becomes bitter. Pregnant women should not eat it in the early stage of pregnancy, otherwise it will easily cause intestinal dryness and constipation. Eating too much will have a great influence, and there are also people who are not suitable. Spiced powder has the functions of fragrance, strengthening the spleen and improving the body's resistance.
Some introductions about spiced powder have been introduced to you. I wonder if you have any knowledge and understanding about this condiment. It has many uses, such as stewing, frying, steaming, or boiling, but you can't eat more. Just eat in moderation.