We all know that the steamed bread is a relatively common pasta, it has a lot of practices, the bumpy steamed bread is one of the more popular steamed bread, it is layered inside, eat up the soft and delicious, the flavor is very good, by people like. So bumpy buns generally how to close the mouth? Let's take a look below!

Authentic impudent steamed buns are fermented with old flour, and after fermentation, the dough should be added with some alkaline water, and the amount of dry flour should be added constantly during the process of mixing, so that the internal organization of the steamed buns can be layered, chewy, and taste more sweet.

As the bumpy buns put too much dry flour, the water content of the dough is lower than that of the normal buns, and the dough will be harder, but the method of kneading the dough agent round is the same as the normal round buns. Some people are used to kneading with both hands, some are used to kneading with the right hand. I usually often press the dough with the edge of my right palm. After each pressing, I gently rotate the dough with the thumb and index finger of my left hand. The process of kneading the round is most visualized by finding a video to watch, the text is less comprehensive.