Making ingredients: butter 1 00g low flour120g powdered sugar 30g small egg120g powdered milk.

Production method:

1, prepare100g butter, soften it first; Soften until the finger can be easily pressed down;

2. Sieve in 30 grams of powdered sugar and use electric egg beater to send it until the color becomes lighter and the volume becomes larger.

3. Add the butter to the egg liquid for 3-4 times, and add it again every time; Until it is all added;

4. Then sift in the low powder and milk powder;

5. Mix evenly with a scraper; Do not over-mix; Mix until there is no dry powder;

6. Put the piping bag into the piping mouth in advance, and I use a 6-tooth piping mouth; If it is a disposable flower-mounting bag, it is best to set 2 bags to prevent the bag from being crushed;

7. Then evenly squeeze into the baking tray; The oven is preheated in advance; Bake at 180 degrees for 5 minutes, and then bake at 170 degrees 15 minutes; The purpose of this is to shape at high temperature first, and then turn to the appropriate temperature to bake;

8. This super crispy original cookie will be fine. A bite is crispy and delicious, which is much more delicious than buying it.