Tea tasting has long been an indispensable part of Chaoshan people's life.
Hipsters love to drink congou, which can be said to be the degree of "tea addiction". The ancients said that there are seven things that open the door in the sky: rice, oil, salt, sauce, vinegar and tea, while some "old tea drinkers" in Chaoshan ranked the ancients in the last tea place and rose to the first place. The first thing in the morning is to make congou tea.
They are not afraid of the phrase "drink tea on an empty stomach in the morning and rob thieves into other people's homes", but persevere and take their time.
The hipsters call tea "MC Davi", which shows the image of a person who is addicted to tea.
This shows that hipsters have a soft spot for tea.
Chaozhou tea culture is another important tea culture series in Lingcheng, especially known as "Kung Fu Tea".
Chaozhou kungfu tea, which originated in the Ming Dynasty and flourished in the Qing Dynasty, has become a cultural phenomenon of drinking tea in Chaozhou and an important part of Chaozhou food culture.
Chaozhou kungfu tea, regardless of elegance and vulgarity, is very common in the local area, and all of them take tea as their friends.
No matter in public places or residents' homes, no matter in roadside villages, factories and shops, people are eating and drinking everywhere.
Tea is not only for quenching thirst, but also for connecting feelings, exchanging information, chatting for fun, or negotiating trade. Chaozhou kungfu tea contains rich cultural connotations.
Elegant people pay special attention to Kung Fu tea. There is a tea boy who serves food specially (nicknamed "the county magistrate of Lu Feng"). He carries a burden, walks into the mountains, floats, overlooks Qingxi, makes tea, talks about mountains and rivers, and expresses his feelings, which has a unique taste.
Kung fu tea is an indispensable elegance in literati's life, so it is mentioned in many poems. For example, after returning from Japan, Qiu, a modern poet, wrote six poems "Chaozhou Spring Thoughts" when he lived in Chaozhou. One of them described the scene of cooking kungfu tea in spring, saying, "Drinking tea in Quyuan, cooking with charcoal in bamboo stove."
Try the virgin spring in Chaoshan with a small casserole. "