Rum originated in Cuba. Rum is a traditional wine of Cubans. A wine that Cubans like to drink. Sugarcane soju brewed from sugarcane honey is put in white oak barrels. After years of careful brewing, it has a unique and unparalleled taste.

Rum is a natural product, which is processed from sugarcane. From the careful selection of raw materials, to the subsequent alcohol distillation production, and then to the aging of sugarcane shochu, the whole production process is very strict. The quality of rum depends on the aging time, ranging from one year to several decades.

Liquor quality

In producing countries and regions, most people like to drink pure rum without alcohol. In fact, this is the best way to taste rum. In America, rum is generally used to make cocktails. Rum also has many uses. It can be used as a condiment for dessert. Adding rum to tobacco processing can increase flavor.