1. Appropriate amount of Thai fragrant rice, bacon, sausage, 4g of soy sauce, 15g of water, a little rock sugar and oil.

2. soak the washed Thai fragrant rice in clear water for 1 hour.

3. Put the soy sauce, water and crystal sugar into the pot, then add the onion, coriander and scallion, boil over high fire and then turn to low heat for 5 minutes.

after 4 or 5 minutes, remove the residue and set aside the sauce.

5. Remove the soaked rice from the water.

6. Put a proper amount of peanut oil into the pot and spread it evenly with a brush to prevent it from sticking to the pot.

7. Add the soaked rice, smooth the rice and pour in hot water.

8. Bring the rice to a boil on a medium or small fire. When there is no water in the pot, add the bacon and sausage.

9. Cover the pan and turn to low heat. Sprinkle a little peanut oil on the side of the pan.

1. Tilt the pan, rotate it every 3 seconds, and stew for about half a minute.

11. Remove the pot cover, add the prepared sauce, and decorate with a little green vegetables.